Day One - Seafood
- Honey Prawn Stirfry with Rice & Snowpeas
- Coconut Seafood (Marinara Mix in Tomato Sauce)
- Fish Cakes with Green salad sprinkled with olive oil & lime juice
- Fish on Avocado and Corn Salsa
- Fish Mornay in Vol au Vents with Orange Mashed Potato, peas and corn
Day Two - Meat, Grills & Roasts
- Roast Lamb (with Brussel Sprouts, steamed beans and carrot)
- Porcupine Meatballs with mashed potatoes and Brussell Sprouts
- Grilled Chops and Sausages with Roast Cherry Tomatoes and Brie, and Potato Gratin
- Crumbed Sausages with Pumpkin Curry
- Veal Copacabana with Coconut Rice
- Rippa Rissoles with green salad and pineapple slices
Day Three - Chicken
- Acapulco Chicken
- Chicken Parmigiana, with noodles
- Chicken with Garlic Potatoes and Rosemary
- Lemon Chicken and Almonds with rice & peas
- Crunchy Nut Chicken with Boiled Baby Potatoes & Cucumber Salad
Day Four - Pasta
- Lemon Rigatoni (with green salad)
- Pasta e Fagioli with garlic bread and green salad
- Tagliatelle with Smoked Trout with Almonds
- Lasagne
Day Five - Stir Fry
- Stir-Fry Lamb with Chilli and Mint with Pear & Gorgonzola Salad
- Stir fried beef in Black Bean Sauce
Day Six - Other 1
Day Seven - Other 2
- Barbecued Chops and Sausages with Mediterranean Platter
- Lamb and Eggplant Curry
- Toad in the Hole with braised celery
- Vegtable Soup with Herbed Ricotta Bread and antipasto
- Burger with the Works
- Takeaway
Something Sweet
- The Mighty Friand
- Lemo Shortcake
- Truffles
Retired