Day One - Seafood
- Oriental Fish with Crispy Salad
- French-style Roasted Cod with garden salad and Orange Cinnamon Dressing
- Easy Seafood Paella
- Grilled Fillets with Celery Sauce
- Grilled Sardines with Sweet Pepper & Lime Sauce and a Garden Salad
Day Two - Meat, Grills & Roasts
- Skewered Beef Waldorf
- Veal Roll with Spinach, and tomato and garden salad
- Roast Fillet of Beef with Horseradish Cream and Cucumber Salad
- Garlic & Mustard Roast Lamb with potatoes and green salad
- Grilled Lamb Cutlets with Redcurrant and Cranberry Sauce, and cucumber salad
- Panfried Pork with Cumberland Sauce, and salad
- Grilled Lamb Kebabs with Lemon Caper Sauce, and Oriental Cabbage
- Sticky Tomato Lamb Cutlets
- Sausages with Red Onion Salsa, and lettuce & pineapple salad
Day Three - Chicken
- Chicken Drumsticks with Summer Mushroom Sauce
- Slow Roast Garlic and Lemon Chicken with salad
- Grilled Chicken with Perfect Caesar Salad
- Panfried chicken Strips with Plum & Ginger Sauce, steamed rice and corn on the cob.
- Baked chicken thighs with Mango Chutney Salsa, lettuce & cucmber salad, and thick fresh bread
Day Four - Pasta
- Gnocchi with Parsley Olive Pesto & Grilled Cherry Tomatoes
- Chicken, Walnut and Balsamic Fettuccine
- Linguine with Flaked Tuna & Courgette Sauce
Day Five - Stir Fry
Day Six - Other 1
- Apple Soup (cold) followed by cold chicken salad
- Thai-Style Mince with Fragrant Rice
Day Seven - Other 2
- Barbecued Pork with with Coriander Salsa
- Barbecued Cocktail Frankfurts and Chicken Thighs with Pasta and Chunky Avocado Salsa
- Barbecued Chops and Sausages with Fresh Asparagus and fresh tomato and onion salad
- Korean Barbequed Steak with fresh tomato and garden salad
- Cold Smoked Salmon with Fried Sweetcorn Cakes and a garden salad
- Takeaway
Something Sweet
- French Tea Cake
- Hedghog
- Shortbread
Drinks
- A simple homemade lemonade for a hot afternoon
Retired